RESTAURANT

Small plates

Raw beef, egg yolk, mushrooms, smoked oil

Seared foie gras, apple, almond praline, turnip

Octopus, grape mustard, chorizo, black garlic

Tuna belly, smoked cod roe, fennel, tea

Burrata, confit tamarillo, sweet peppers

Beetroot, ajo blanco, sour cherry, hazelnut

Toasted grains, miso, artichoke, sunflower seed

Warm seasonal soup, toasted sourdough

From the grill

Galician beef rib cooked over juniper (2 pax)

Pyrenean lamb with preserved lemon and parsley

Iberico pork presa, piment d’espelette

Barbecued Beef sirloin

Seasonal fish cooked on the bone with an emulsion of its own juices

Glazed monkfish tail

Mains

Braised veal cheek, bourguignon garnish

Confit Duck leg, braised lentils

Slow cooked cod, mussel, vinaigrette

Linguine, Parmesan, truffle

Black rice, halloumi, fine herbs

Roasted cauliflower, puree, toasted yeast

Sides

Triple cooked chips

Steamed spinach

Chargrilled broccoli

Green salad

Braised lentils

New potatoes, verdemanda olive oil

Desserts

Slow cooked fondant, fig leaf oil

Vanilla Creme brulee

Baked cheesecake, seasonal fruit

Dulce de leche ice cream sandwich

Warm apple tart, vanilla custard

Cheese plate, membrillo, fresh honeycomb