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Wellbourne Salardú, the fine dining and après ski restaurant and bar, located just 3km from Baqueira Beret, has closed its doors after a successful first season. The restaurant was opened in December, 2017 by highly acclaimed chefs Ross Gibbens, Michael Kennedy and James Goodyear. The trio wanted to create a space that offered a relaxed […]

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With the aim of encouraging local production, the restaurant prepares its cuisine with seasonal ingredients, linked to the territory of the Val d’Aran and Valls d’Àneu. Nacarii Caviar, Horrages Tarrau de Bagergue or Trouts of Tavascan are some examples of the quality products that diners can taste during Easter Week. At the end of the […]

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The restaurant has 3 private rooms, where you can organize parties, birthdays, dinners, family reunions or even weddings. They have menus arranged prior reservation, for groups of 20 to 60 guests. The Wellbourne Salardú is much more than a restaurant where you can taste haute cuisine. It combines local products from the Pyrenees with other […]

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Val d’Aran is the perfect setting to disconnect from the routine and the noise of the city. The valley has countless places where visitors can relax and the Wellbourne Salardú restaurant, opened since last December 6, is one of those novelties to discover. Immersed in the middle of nature, next to the river Garona, surrounded […]

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Wellbourne Salardú

The restaurant Wellbourne Salardú in the Val d’Aran is open since December 6th. Ben Rolls, the British interior designer in charge of the design, explains how the materials and the distribution of the space transmit the sense of exclusivity and the feeling of being at home in three very different environments where the gastronomy is […]

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El establecimiento, al lado del río Garona y rodeado de prados, está ubicado en el antiguo Chalet del Golf a tan solo a 3 km de la estación de esquí de Baqueira Beret. El restaurante abrirá sus puertas oficialmente el 6 de diciembre de 2017 Wellbourne lleva a la Val d’Aran un concepto culinario propio [...]
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Ross Gibbens y Michael Kennedy, dos reconocidos chefs, junto con Martin Irwin, jefe de sala, son el alma mater de este proyecto culinario. Con más de 30 años en el negocio, juntos suman experiencia profesinal de hasta 12 estrellas Michelin, conseguidas a lo largo de toda una vida dedicada a la restauración.   Con más [...]
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